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I'm growing some chocolate habanero peppers this year and have been toying with the idea of making a coffee based hot sauce. I have a recipe that uses tomatoes for a smoother sauce, but I'm trying to figure out the beat way to get coffee flavor into the sauce. My first thought was espresso...

My wife and I are in Atlanta for the weekend, and I caught wind of the peach/habanero sauce made by the guys from Hotlanta. Has anyone tried it? Is it worth tracking down? And are there any other spicy foods in should be backing out in Atlanta?