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So I've got a great salsa recipe that I have been wanting to experiment with fermenting, and I have some super hot peppers expected to arrive tomorrow. I was curious how a few of the ingredients would do fermenting. I will make this final ferment into a sauce after 30-90 days.   This would be my...

After successfully completing my 2nd mash, I am ready to try my third!  The first two were fairly similar, and I wanted to try something that will be nothing but pure heat that I can use as a base to create other sauces.  I had 5 bags with 5 varieties of superhots. Not sure what they all were...

First off, I want to thank this wonderful community for the wealth of knowledge you all have made available.   I just joined THP today, although I have been following for the past 2 weeks or so.. I started making hot sauce this past summer, and instantly fell in love with it. I live in Alaska...

Hey everyone!  I recently ordered a fun 1lb mix of peppers online, and I'm trying to figure out what they are.  I made a batch of Habanero Pina Hot Sauce yesterday,  http://thehotpepper.com/topic/9040-habanero-pina-hot-sauce/page-1 It came out super awesome! Has a fantastic sweet flavor...