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Well I've started germing my seeds for this year, definitely ramping it up from last year's boring orange hab, Serrano, red jalapeno, baby bells. It's still quite a ways off from going into the ground up here in Maine, but I've got them going on a heat mat, and when they pop I'll put them under...

Hey THP, long time lurker (thank you all so much for the wealth of knowledge) first time poster. Decided to make an account to get my season started this year. Up here in Maine we have a short season so I have to start preparing early. Got my bhut seeds, and scorpion seeds the other day...