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Anyone use one of these?   We have larger caps thatn woozies bottles and hand capping is starting to get tiresome.  Wondering if this would work?  ...

HI THP Gang!   We've recently managed to get into some stores here in the Vancouver BC area and before we grow into the larger retailers, I though I would ask you guys about our labels.   We have a Mild and Hot product, and the labels for both can be seen below.  Any feedback is welcomed. Would...

Just making sure I am ordering the right ones.   Pretty sure it's a 28/410   Specifications: Capacity 250ml Brim-full capacity: 267ml Weight: 250g Height: 231mm Diameter: 48mm Colour: clear glass Shape: cylindrical/round Neck: screw Cap size: 31mm...

Just curious if there is a formula out there for adding ascorbic acid and how much to get lower pH?  If I have a pH of 5, to get it down 1 level, to 4, how much would I need?

Looking for a pot to handle larger batches.   I plan on getting the handyfiller, so it would be great if i could hook it up to that, but looking for recommendations.   Would i be better off getting a pot and adding an external thermometer, or a brew pot - similar to beer making that have the...

I've been searching on the forums and threads and am wondering if the tester from a couple years ago are still the "go-to" ones for y'all.   I'm looking for a mid-range tester that would do 2 - 7 and at higher temps for testing sauce batches.   Here's a list I came up with, let me know if you...

Anyone know or used any co-packers in the vancouver area?

Anyone know where I can get my sauce tested in Canada ?

HI All   I’ve been giving a recipe from a family friend from South Africa who has been selling his sauce for over a year now.  The rules and restrictions are lot more relaxed over there so I’m just making sure I get the process down right so I can take the product to farmers markets, and then...

I am looking for a company to make my labels and be able to use the Easy Labeler.  They would have to come in rolls.   Does anyone know of a company, preferably in Canada that would do that?

Hi Guys - Tom here from Vancouver.  I'm looking to get some info and pick your brains about my product  and taking it to market.  It's my mother in law's partner's sauce that he's selling in South Africa and I plan on selling it here in Canada, and hopefully to the USA.  Catch me in the forums...