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Hello,  I've been a member here since 2016 but have rarely posted. I'm looking to source some Wild Brazil pepper seeds. I have grown them in the past, and they were amazing but I was unable to salvage seeds from my plant. I'm also looking for other rare and unique peppers, both in terms of...

First off, I'd like to preface this by saying that this was my first ever attempt at making hot sauce, and it's my first year growing peppers as well. I've always been a fan of Scotch Bonnet based hot sauces and had been looking forward to concocting my own. I modified an existing recipe I found...

Hey guys, First time grower, I have about 15 different strains growing at once right now in NJ. We had a slow start to the season but the heat of June and July resulted in some seriously explosive growth on all of my plants, and nearly all of them are producing healthy looking pods already...

False alarm... I think they were just too cold and wet. I put them in a warmer, sunnier spot and now they're fully perked up again. I've been holding off on transplanting them until the temps stay above 50 consistently and then they're going straight into my raised bed. It's insane how cold May...

I've been bringing them outside every sunny day for the past week, and putting them under t5 grow lights when it's been crappy out. They were looking perfectly healthy yesterday standing up straight and the leaves had some bounce to them, now they're slumped and limp looking after one night of...

So this is my first year growing any kind of peppers. Back in January I started a bunch of seeds indoors and put them under grow lights. Many of them popped but then stunted as seedlings. I bought a mini greenhouse for my yard that I've kept them in since mid April. They still have not grown...

Hello, First time poster, long time lurker. I've been scouring the web for Wild Brazil pepper seeds or live plants but so far every single vendor I've found is out of stock. I find it weird that so many people on this site had listed it as one of their favorite flavors, yet it's such an...