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I have 12 indoor plants. All are about 3-4 months old and at least 1' and some change tall. I have a 400W HPS hanging about a foot over the canopy level. All are aerated as well with 70L/min split between them evenly through a 12 port manifold. For the last 3 months they have been in Sensi Grow...

Just bought a pH tester and TDS meter.   Houston - TDS: 180, pH: ~8.4

What are your habits for full reservoir changes vs. just topping off with a pH controlled nute (i.e. Sensi Grow A+B Perfect pH) in my case? I worry about keeping the right pH and ppm by just topping off. For reference I am using one small soup cup stacked inside a large soup cup...

New grower here. I received a mystery plant from the local B&M about a month ago and have had it under a 125W CFL in a 5 gallon bubble system with about 20 mL each of Sensi grow perfect pH A+B in 4.5 gallons of Houston tap water. I have noticed a bit of what appears to be nute burn. Can anyone...

A few of the cotyledons on some of my tabasco seedlings have this issue. I would say only about 3/25 don't look healthy due to whatever this is. Any idea what it could be? Over watering? Too close to the light? I had them in potting soil in solo cups about 4" from a 13W T5 @ 4000K...

Hi from Houston. I have a 125 CFL for my tabasco seedlings and just got a 400W HPS for when they mature. Plan to grow all indoors as I have no yard. Excited to see where my newly sprouted seedlings go.

In my reading through many of the posts, it seems there is not really a consensus on the merits of the spectrum sensitivity of pepper plants. Some claim to have issues with veg phase and HPS or fruiting with MH. I just was at my local B&M and they had a used 400 W HPS so I picked that up...