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    bottling Peak heat after bottling

    Very curious here. I've been making hot sauce for some time now and I'm trying to nail down that perfect heat. I use a blend of fresh,dry,and powdered peppers to get the right flavor and heat that I want. However, I'll try it initially and it wont be that hot. I know it will get hotter in the...
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    bottling Bottling large quantities of hot sauce

    Does anyone have any info on how to bottle large quantities of hot sauce? I've always done the hot water bath when I was making it just for myself and some friends but now I am starting my own business selling it and I don't think the commercial kitchen I'm using would have the space to boil 500...
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    Bringing my hot sauce to market

    Hello all, I'm looking to bring my hot sauce to market here in San Diego and I was wondering if anyone had any insight on what are all of the licences and regulations I'll need to sell at farmers markets and to get into stores, restaurants, etc? I've registered my business with the state of...
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    Does hot sauce get hotter or spicier over time

    I've been making hot sauce for a number of years now but one thing I've been paying attention to is how the heat level changes over time. After I'll make a fresh batch of hot sauce, I'll taste it right away and it will be a suuuuper hot. After a month of being in a bottle I'll try it again and...
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    Having a consistent product year round?

    Can anyone explain to me how hot sauce companies can create a consistent product year round even though the pepper season is only a couple months out of the year? Do they make all Thier hot sauce at one time during the year and warehouse the rest? Summer and fall I have a surplus of peppers but...
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