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Nothing wrong w/ macro beers

How's the recently 'remasted' recipe? I haven't had a Boston Lager in ages and now I'm not sure if it's worth trying.

In no particular order: 1. Uinta (Baba Black Lager) 2. Celis (Celis White) 3. Live Oak (Hefeweizen) 4. Saint Arnolds (Amber) 5. Normaltown Brewing (all of them)

I want to like it but I can’t get into it yet. Started and stopped episode 1 about three times so far.

If you are flying into Austin, I'd suggest Live Oak Brewing. It's very close to the airport if you have a few extra minutes. Also I hope you plan on writing up a review of the places you make it to.

If it's not on your list, consider stopping by Valentina's Tex Mex BBQ if you can.

If you want to add a few more fig varieties I can send you a few cuttings. Bechnel's Italian Black, LSU Purple and Green Ischia.

Sorry about the broken glass.

Aci Kil Biber

Great box of heat from Sushi Mike. Many Thanks!

Thanks, I owe it all to Douglas Adams.

42

Yes and I can do international.

Plants are getting hammered but a few pods are starting to ripen for me. Thanks @Sawyer.

Can only be one of two things: 1. He's pivoting to Tik Tok 2. He's realized the internet is just a passing fad

drank the rum, gave away the peppers

Try reaching out to this guy hill country hot peppers on instagram

Pics?

I learned everything I know from Cheech and Chong. This thread is becoming a MasterClass.