Search results

The ingredients I went with: manzano peppers (1.5lbs+), habanero peppers (6), cipollini onions (3), garlic (6 cloves), carrot, small red delicious apple (experiment).         Chopped it all up into pieces after a clean/rinse/peel. Added a ~3% Brine. Let it go (lacto ferment) for 1 week. It was...