Search results

Hi I have an old sauce from 2017-2018. It's been in the fridge all these years. I had used some early on, but forgot about it due to all the other sauces I have. I was a ferment with dry spices, cumin seed, corriander seed, star anise. With added vinegar, possibly apple cider vinegar. It smells...

Hi, I'm a fan of hot sauce and recently thought to take the plunge with fermenting as it seemed like an interesting process to experiment with; i tried 2 different processes to see which works out.   I made up 2 batches yesterday and i fear they are both inactive; both are made using chillis...