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Swung by farmers market, and just had to pick up a few pints of peppers. Decided try my luck at two new ferments; one quick and one slow.   Wanna Be Sriracha (seriouseats.com) 1 1/2 lbs Red Jalapeno 6 cloves garlic 4 T Turbino Sugar 1 T Pink Himalayan Salt   Food Process to semi smooth Add to...

Picked up this seedling from the farmers market a few months back. It was labeled as a Scotch Bonnet, but doesn't have the bulbous ends normally attributed to the pheno.   Very interesting plant none the less. It went from 1 ripe pod to 50, in a span for 3-4 days.   Best Guesses?       

My first sauce, based off a caribbeanpot.com recipe Mix of 1 pint blueberries,1 pint Raspberries, 2 Green Onion, 2 Lime & 2 Mandarin Orange Juice, White Vinegar, Brown Sugar, Honey, Salt, and a touch of All Spice. Peppers: 2 Fresno, 8 Trinidad Sweet Cherry, 1 7 Pot Primo, 5 CARDI Scorpion, 4 7...

Been reading everyone's posts and both hot sauce 101 stickies like crazy. I'm a homebrewer, so very familiar with sanitation, pH, and ferments (Lacto & Sacch). Finally got the nerve up to do my first ferments, after successfully making a 'fresh' sauce with blueberry/raspberry/scorpions.   Both...

This came from Pepper Joe 'Caribbean Mix' "What a Great Mixture of Caribbean Red, Orange Scotch Bonnet, Chiletepin, Habanero, Brown Congo and more. Hot! Hot! Hot!"   Pepper is super fruity smelling, with heat slightly less than a orange habanero.      

Had 3 prints labeled as Thai Sun, and only one was true. No I have this mystery pepper starting to produce lots of fruit.   From my grow list, only thing I think it could come from is Pepper Joe's Caribbean mix (Caribbean Red, Orange Scotch Bonnet, Chiletepin, Habanero, Brown Congo and more) or...

Please help me ID this pepper.   This is one of the few that I bought as seedlings from farmers market. It was labeled as a Trinidad Scorpion, but the pod shape doesn't look right. Looking around it might be a Trinidad Scorpion VV7, or maybe a cross with a Bhut. Been waiting about a month for...