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Are there any varieties of non-spicy (or at least very low heat) wild peppers? I've heard there's one variety that grows in Paraguay that's used to make salsas, but I don't know the name..

I've been growing this plant for 2 months now and believe it's starting to flower. Is now the right time to top? And where exactly should I cut?      

I grew this pepper using the two-cup method and thinking about transplanting now that the roots are well developed, but dont know how to do it without hurting the roots.. do you guys think I should transplant as is, without removing the plastic cup?  

I think the leaves of my peppers are being eaten by leaf miners.. not sure what to do  Any ideas?      

So my seedlings are growing their true set of leaves and I'm not sure when I should start feeding them. Do I feed them now or wait until they grow a little more? Also what fertilizer and how much shouId I use? This is what my plants look like now:     edit: also this is the soilless media i'm...

I have these seedlings next to a south window on a heat mat. They just sprouted yesterday and when I first measured them they were 1 inch tall, today I measured them again and now they're 1.5 inches and just keep growing taller. Is this normal? Could they not be getting enough sunlight?  

So these seedlings have been growing indoors for almost a week now (after they sprouted) and yesterday I placed them outside for 5 hours or so and they were fine, today I left them outside for only a couple hours until I noticed that some of the leaves look like they are shrinking and have...

I'm a first time grower in need of some advice, I've been growing these seeds for the past 4 days and they are starting to sprout but I'm not sure when I'm supposed to transplant them. Should I wait and let them grow a little more?         Also I've noticed that the roots look slightly dark...