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Good deal! Thanks so much and I'll let you know how it goes!!!

I should have clarified for my next batch. That just happens to be tomorrow or Sunday. Hot pepper- I like the idea of not straining. I like to roast my peppers for about 15-20 minutes before I blend. Should I remove the seeds before or after that process? Also, would xanthan gum still be...

My first batch of sauce tasted great, but it was a bit thin. I was wondering what might be the best option to thicken it up a bit. The recipe I used was a pound of peppers, four cloves of garlic, about 20 basil leaves, and a cup or so of vinegar. Our market had a huge box of hot peppers for...

Hello everyone! My name is Thomas and I'm new to the pepper game. This is my first year growing peppers and my first year making sauce! I've got some store bought Burpee varieties growing in the garden, with two decent batches of hot sauce under my belt. I look forward to learning and sharing...