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Makes sense to me! Just did the same with a big red ghost pepper (my first fresh one!) it is a wild ride. It peaked quickly after 7 minutes of fire. Now there's a steady lingering very hot burn. I'm enjoying it Sent from my iPhone using Tapatalk

Yeah, I'm scared. If that's the case than maybe there's something wrong with my stomach because I chewed and ate part of a dried reaper on a full stomach and was doubled over with cap cramps and had to make a call to Ralph with the toilet phone. Sent from my iPhone using Tapatalk

Sounds unbelievable! Like truly. Like how is this not known. lol. Must have been radioactive or something. Chernobyl root beer that counteracts the reaper Sent from my iPhone using Tapatalk

Chewed up a 7-pot brown for a long time. Then spit it out. Scared to swallow a super hot after some terrible cap cramps I've had before. Will try the banana, peanut butter, olive oil, milk pre-game smoothy someday. Don't have bananas in the house so couldn't if I wanted to. But anyhoo... just...

Aha. Thanks Sent from my iPhone using Tapatalk

Ok so I'm ignorant. What does SFRB mean? What does CONUS mean? Sent from my iPhone using Tapatalk

Well endorphins act as natural pain relievers. You burn yourself on the stove and it becomes slightly less horrible as the endorphins kick in but the pain from the burn continues. With hot peppers the pain (what the capsaicin receptors interpret as pain) subsides and you're just left with the...

Looks like a Trinidad 2-penis Sent from my iPhone using Tapatalk

Sounds fun. Any idea how I get me some? I live in the US Sent from my iPhone using Tapatalk

Today I got some dried Carolina Reapers in the mail. They are not as hot as I had feared them to be. I've now had dried ghost peppers, dried Trinidad moruga scorpions, dried Carolina reapers. The strongest I've gone with fresh pods is a red habañero. If I want to step up the heat what would you...

Thanks Sent from my iPhone using Tapatalk

My main issue is that I really can't swallow a superhot. Well maybe with some special preparation but I have my doubts. I get these crippling capsaicin cramps. So I chew one up for a long long long time than I spit it out. So I want it to be strongest where I can feel it. Sent from my iPhone...

Which superhots give the strongest mouth burn? I'm not as big of a fan of the back of the throat burn. Is there a superhot that burns the mouth but less so the throat? Sent from my iPhone using Tapatalk

Thanks! I had assumed that it was in Mexico that the strong hot chiles were first bred. So it was Trinidad. They were also C. chinense correct? Is the first very hot pepper still in existence as a cultivated variety? I really enjoy learning about this stuff :) Cool to think about what a sad...

Is it similar for posting videos? I've cut and pasted links to YouTube videos that later won't play on here? Sent from my iPhone using Tapatalk

From https://www.sbnature.org/crc/332.html Most cultivated peppers – mild bells to hot jalapeños – are the fruits from different varieties of one plant species, Capsicum annuum. Closely related are Capsicum frutescens, from which Tabasco sauce is made, and C. chinense, the source of the...

You or me? Sent from my iPhone using Tapatalk

Another newbie question? I'm thinking about the ancestry of superhots. Ok so let's compare peppers to dogs. And I'm no dog expert either so forgive this silliness. But ok "the Spotted Poodle: a cross between the Dalmatian and the Poodle, may dethrone the current world's funkiest dog the Carolina...

Awesome! Obviously new and learning this app. Thanks! Sent from my iPhone using Tapatalk Awesome! New and learning this app. Thanks!! Sent from my iPhone using Tapatalk

Ok so I'm a new chilehead and so far an eater not a grower. But planning to grow some plants next year. What are the most common pests/fungus/illnesses (I'm in Maryland, USA) and the best treatments for them in your experience to prevent or cure? Thanks!! Sent from my iPhone using Tapatalk