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Chewed up a 7-pot brown for a long time. Then spit it out. Scared to swallow a super hot after some terrible cap cramps I've had before. Will try the banana, peanut butter, olive oil, milk pre-game smoothy someday. Don't have bananas in the house so couldn't if I wanted to. But anyhoo... just...

Which superhots give the strongest mouth burn? I'm not as big of a fan of the back of the throat burn. Is there a superhot that burns the mouth but less so the throat? Sent from my iPhone using Tapatalk

Another newbie question? I'm thinking about the ancestry of superhots. Ok so let's compare peppers to dogs. And I'm no dog expert either so forgive this silliness. But ok "the Spotted Poodle: a cross between the Dalmatian and the Poodle, may dethrone the current world's funkiest dog the Carolina...

Ok so I'm a new chilehead and so far an eater not a grower. But planning to grow some plants next year. What are the most common pests/fungus/illnesses (I'm in Maryland, USA) and the best treatments for them in your experience to prevent or cure? Thanks!! Sent from my iPhone using Tapatalk

I enjoy the burn of a good ghost chile! But I think they taste nasty. I don't like the overpowering smoky flavor. How about you? Nasty or Not Nasty? Sent from my iPhone using Tapatalk

In your experience what is the best tasting superhot? Sent from my iPhone using Tapatalk

How much hotter are fresh pods than dried pods? (Newbie here) Do dried pods lose heat as they get older? Sent from my iPhone using Tapatalk

Can your stomach develop a tolerance for capsaicin? Sent from my iPhone using Tapatalk

What is your favorite tasting super-hot (300,000 scu or more) hot sauce? Sent from my iPhone using Tapatalk