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Cool,  this is the first I've read about doing a steam bath.      I don't have any successful juice left over,  but I imagine a tablespoon or so of Kimchi juice would work?   Or would I need more?   I'm not really interested in accelerating my ferment so time isn't a huge issue,  so I'm...

Definitely.   I ended up with about a pound of mash, and did about 8-10%  salt.   Added some water only because I forgot to dissolve the salt before I put it in the bottle and needed the water to mix it up.   Threw in few cloves of  minced garlic and a bit of sugar  and some black pepper as...

So I think I've figured the problem guys. I'm pretty sure those peppers were moldy internally from the start. Unfortunately with the hundreds of tiny habeneros I just didn't want to go through a whole quart to check each one internally. The plant as a whole is mostly good, but every now and...

Appreciate the quick replies guys. I just ended up pitching the whole batch. Disappointed there was no mold inside the peppers I cut open, all seemed to originate externally and around the stem base. It was dated September 9th, and they were whole white bullet habaneros(many Not ripe I...

I was hoping I could have someone with experience take a look at one of my ferments.  I've attached a photo.   I've been a lurker for a good while but this is my first post.    Anyway, there's a few peppers with the black all over it and a couple of more where the black seems to originate from...