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I am currently experimenting with a pumpkin based sauce. I am wondering if the sauce should be a sweet sauce (like pumpkin pie) or should I go more for a tangy sauce? I made a small batch, mixing pumpkin puree with a little Frank's Red Hot. The pumpkin flavor was really drowned out by the...

Hi everyone. I am a Chilehead in search of like-minded individuals all over the world. I enjoy all types of spicy foods, although my favorite cuisine would have to be Oriental leaning towards Thai. Of course, being from Texas, I know a thing or two about BBQ. I love spicy brisket and ribs. Just...