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Both. I have two pint sized jars with out airlock and those are just anomalies because of all the non ideal things I did in the process. You can see my first post a few back for details on those. They are still looking great though. One is about 2 months in. My newest ferment (a quart jar with...

I've never seen any aggressive fermentation in any of my 3 ferments. I see lots of tiny tiny trapped bubbles, but as far as bubbling - nada. Is a more subdued ferment common?

I figured it should be ok, just wanted to double check. No airlock on this jar, but my current ferments are completely by the book and will not be opened. As far as nasties, am I correct in thinking that any nasty infection would be obvious? A ferment that looks and smells great is the guideline?

Hey everyone. First of all, what a great thread and forum in general! I've read all 44 pages of information here and it is all amazing. Being able to access 5 years worth of information on the subject is invaluable.    Now, before I found this thread and absorbed all of this wonderful info, I...