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    fermenting Fruit addition before or after fermentation?

      Do you happen to have any good beginner recipes involving fruits?
  2. A

    fermenting Fruit addition before or after fermentation?

    Have people had more success adding fruit additions at the end, after fermentation, or before?
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    Can someone identify my peppers?

    I have recently moved from San Diego, CA to Stockholm, Sweden and I am unfamiliar with some of the peppers here. The selection is generally pretty bad and sometimes they are just labeled as "Red Chili" or "Green Chili" and nothing else. Also, if any Swedes see this post and have advice on where...
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