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Thank you everyone for the tips! :)

Hey All,      I have been reading through older posts and I can't seem to find where the actual regulations are for bottling cooked hot sauce. My ph levels are good, process temps 212. I just can't find where it says how to properly bottle sauce ( I found HWB and pressure canning). What I'm...

Hey All,     I've been stalking this site for a while, thought I would say hello! I've been playing sauce recipes for a couple of years now and thought I would start selling them once I retire from the Air Force this year. Hot sauce is a staple when you deploy to not so great areas. You need...