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Any photo?

I wonder what the next unusual chilies will be.

Thanks for sharing! They are very, very beautiful!

Good proposal, but what if not every participant wants seeds of every hybrid? Better, if interested receivers would contact the hybrid poster here directly, and get (if possible) those specific seeds.  This also takes away too much postal fees burden from one central person. Not everyone lives...

Yes, I can do this. Agreed. Even better, I have here a very tropical climate, they should develop just fine here. How many seeds should I keep for you? How do you want to name your new variety (though it will be stable only after X7 and permanently after X21)?

Super sweet and not so hot? That sounds like this hybrid would be good for my stomach ulcer. At the moment, I cannot eat too hot. If you have any seeds over, and you don't mind sharing, I would be honored to grow your variety. Remember to give it a name.

Everyone who wants to be a part of this seed swap, could post here what seeds (s)he has, and maybe also, what seeds (s)he wants.

If I see those bubblegum hybrids, how the fruits start to give their color pigment to the plant, I wonder if we eventually will have hybrids one day that give the fruit color to ALL the branches and stems of that plant. That would be cool! For now, we could establish a seed pool for all those...

:-D

Impressive! Thanks, Mid and Smokin' Hot, for these awesome reports! We all are curious about the flavors (heat alone is not everything). Please let us know, as soon as possible!

The yellow ones look really like mustard. You actually could name them "Hell's Mustard" or "Mustard of the Apocalypse", if they are very hot, based on their distinctive color.    :-D

Impressive results.

PM sent. :-)

No, hot!   :-D I still have seeds. Anyone who's interested, please PM me or contact me here.

Some photos of the endemic Jamaican "Bird Pepper" chili.

I don't have any good photo camera, only a low-quality phone camera. Will make a photo and add it before tomorrow afternoon.   Looks oval, 2.5 cm (1 inch) long, red, thin-walled. Pungent spiciness but below Habanero chili. 

Once this island was covered by areas where you could find this endemic wild chili. Today, there are only a few hundred plants left in the wild, as estimated by the Jamaica Ministry of Agriculture, and to find those, one has to get deep into the rainforest between the peaks of the Blue...

Those orange phenos look actually quite appetizing! They are truly beautiful!

What an amazing discussion! I love the photos. Hoping to see some hybrids with weird patterns and amazing sunset colors!

Hey, thanks for the clarification.   ;) But any chili fruits on these plants need to be tested first in a lab, or on animals. It would be unsafe to involve humans at that early stage. And testing and analyzing might take a few years.   But then again, each and any fruit or vegetable, you might...