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Looking for dried paprika peppers I discovered they were hard to come by. At least none of my food vendors could get any(story of my life up here) and Google only gave me foreign trade sites. So, I guess I'll be adding them to the grow list. What varieties have you guys grown, and what's good...

Hello everyone!!  There is like 30" of snow falling outside and we are only half way though this fabulous blizzard, so I figured I'd get my seeds started.  A little background:  I'm a chef at a internationally inspired bistro in Bangor, ME.  Meaning I do French, Italian, Asian, South American...

Hey everyone!  My grow list is finalized and seeds are all here, now just need help to decide on a few things.  According to our county horticulturist(a friend knows this person) our frost free date is May 20th.   Question 1).  The slip of paper that came with the seeds(refining fire) stated...

I have read all the threads on "best tasting super hot", etc.  Seems there are too many opinions on the matter, and my own tasting seems to mirror many of the common favorites.  So I won't go there.  What I am more interested in is:  In the culinary world, flavor should be the most important...

Hey everyone!!  New to the board.  My name is Dustin, and I'm a Chef living in Maine.  I stumbled across super hots during this past summer when a friend of mine was growing some carolina reapers and ghost peppers in a green house and I bought up all he had.  Made sauces, chutneys, oils...