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Decided to start a thread for all the FOOD I smoke. I'll start it off with a couple butts. One was marinated in space ghost chili beer. Turned out excellent. I used a little cocopowder and coffee in the dry rub to accentuate the beers flavors worked out really nice. Bout 13hrs later...

Here is a quick picture run down, of some of the plants I'm working with or cultivating. Mother of thousands(Kalanchoe daigremontiana) Snake plant(Sansavaria) Purple & Green Shamrock(Oxalis triangularis)+Donkey Tail(Sedum morganianum) Croton(Codiaeum variegatum) Begonia(unidentified)...

This Years List (subject to germination & revision.lol)   Annuum Sugar Cane PL Tekne Dolmasi Stuffed Red GIant Plamyra Bonnet Bell PL Tri Color Snacking Pepper-Orange F4 Ethiopian Brown Pepper South American Collection-Black to Red-similar to a Jalapeno but more cone shaped and hotter Gatherer's...

Saw these in mashers food thread. Had to make them. Gave them my own twist tho.  For the popper filling I used onion chive cream cheese 6 pepper cheese curds(thread on that later) GIP-Smoked serrano powder(been using this on everything now. so dank!) Also was making them for the fam so I used...

Saw them on pepperlover but sold out. Have been searching all over but if they list em they are sold out. Anybody know where I might purchase a pack. Or I'd happily trade. Have many peppers, tomatoes, melons, squash, tps, and beans of every sort. Many original hybrids and interesting crosses. Thanks

Long time lurker first time poster. Love this site. It has a treasure trove of information and great pictures. I use it all the time. So anyway I thought it was time for me contribute. Plan to start a glog and maybe share some fermentation recipes. Also will have a few questions that need...