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    where your sauce is made

    Pops Pepper Patch Interesting discussions about co-packing. Make sure you get a "Non-Disclosure" from the company you talk to. Also ask if any modifications they make to your product, that is, xanthan to hold viscosity, etc., the formula is still yours. I know that a company I talked to had...
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    condiment bbq sauce ... how to???

    I agree with Chuk what you have is a good "base". Work on adding flavors. I called my buddy Mark from the Weekend Grillers about this one and he directed me to a post he made on the BarbecueNews forum recently which has some sauces that he assured me are REALLY good -- Here's the recipes...
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    1st timer question?

    I agree -- Just make enough to put in the 'Fridge. Eat it for a couple of months. Then make more. ;) Bill Kamman
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