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Hey guys and girls,   It's almost time to prepare the garden for transplants, so I decided now would be a good time to ask about preserving with oils.   I usually make hot pepper preserves after letting the ingredients rest in salt, then vinegar for awhile. Then I put the mixture in jars and...

Hey guys and girls! I have been making hot pepper preserves/spreads/sauces for some time now. In Italian, its called 'giardineira', not sure what the direct translation would be in English. Essentially its peppers and veggies, either cut up in small piece or blended, under oil. My grandmother...

Hey everyone! New to this site, but not to the spice! I have been growing peppers from seed for a few years now (very basic stuff) and making hot pepper spreads/preserves after my little harvests. Been reading around the site and have found a lot of good info, so thought I'd join and see what...