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I have about 19 different varieties going this year but I am most excited about my Frontera Sweet peppers. They are supposed to have a scotch bonnet type flavor profile but no heat. Hoping for this to be the base pepper for a hot sauce.   As far as hot peppers go looking forward to see how the...

I've been a lurker for awhile but I guess I need to get a post going! I have been growing all different types of peppers for a few years now. My ultimate goal is making a perfect hot sauce for my liking. Still new in that department but I'm working with fermenting now.