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Thanks a lot for you comments and links. They were very helpful and informative.   One last question.. do you know what likely went wrong? I would like to try again, but not really sure what the issue was and how to improve on this... is the recepy  the issue? I used 2.25% salt by weight, which...

Yeah, thats what I fear....  I did see in the a in a stinky there are yeast that look similar, so I am hopping someone experiences can comment   Also, is the recipe wrong? I mean, I can throw it out, no problem, but what really worries me is that I dont know what went wrong   Cheers Santiago

Hi   I made my first homemade fermented hot sauce 3 days ago. I went to burp the mason jar today, and noticed what appears to be mold on the surface. I did read that it could be yeast instead of mold... Can you please help me out? Should I throw it out?   For your information, tHe jar did burp a...