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    chinense Milder Habanero (or hotter Trinidad Pimento/Seasoning)

    Hi guys, im new here. I have been reading this forum for a while, and finally decided to start writing and hopefully start helping soon. My name is Sameen and im from the country the Naga Morich is native to. We also had a pepper resembling habanero which had a smoother skin unlike the Naga and...
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