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Yes.Close enough. I just fermented vidalia onions with garlic and cayenne. Good stuff! Thanks for this feed by the way!

Does the brine try to mix with the mash as you pour it on top? That is what I meant to say.

How is the mash kept from rising in small bits through the brine? I don't see any cheese cloth or anything below the leaves.Also, does it not try to mix when you pour the brine in? Thanks in advance for the answers.

I mean I would grow F2 seed to produce F3 plants for next year, tracking each plant's production, and pod shapes or colors and post the results and send you both lots of seeds from whatever ones you like the best. I also have isolation netting.

Molasses.

I just uograded,but can't find wherw I go to add a picture. Any help would be great.

If they are not too long seasoned I would consider helping grow them out in isolation.

Look great.

Hey everyone. I have been on the hot chili scene for a long time. I figured what the heck, why not join. I breed chiles and focus on flavor first.