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Ive had several requests for a green hot sauce put together a quick test batch today. Using the usual suspects Not pictured, vinegar, cumin, salt, pepper, oregano, smoked paprika. Also the tomatillos and poblanos were oven roast before adding to the sauce. Ill let the flavors marry over...

Totally new to me but hey, should be interesting at 1.50 a jar on clearance lol

Thought I would share and see what you all think.  

Still working on finalizing the recipe but this is round 1 Papayas, onion, vinegar, brown sugar, honey, tomato paste, water, scotch bonnets, garlic, ginger, Worcestershire sauce, Pomegranate molasses, salt, allspice, coriander seed, cumin Testing it on ribs and grilled chicken this weekend

Fresh from the garden today.

Anyone have any experience using this? Its on sale so I thought Id give it try. Much cheaper than the local organic mix I buy. https://www.homedepot.com/p/Miracle-Gro-Nature-s-Care-32-qt-Organic-Potting-Mix-71683120/204698486

I have ants that are moving pests onto my pepper plants. (Aphids, Scale) I have tried outdoor ant baits with limited success. DE does little, as it seems to wash away with passes rain showers. Any other suggestions would be appreciated. Thanks

Is this what they look like or is this something else?... sorry for the pic quality

Yellow and orange scotch bonnets, Red habs, 7 pot yellows, onion, garclic, tumeric root, mustard, salt, pepper, coriander seed, a pinch of allspice... blended up going to let it chill in the fridge overnight, maybe add some grilled pineapple or lightly smoked mango before cooking up and bottling...

Grilled up some chicken last night and had some ripe Amarillo peppers so made a simple Aji Amarillo sauce. I have always had the green version which is incredible, but I was refrigerator diving as it was a last minute thought. So into a sauté pan went onion garlic and and the chopped amarillo...

For me least the the fabric pots have out performed the standard black plastic nursery pots by a mile. More productive healthier plants. They are MUCH cheaper as well. What has been your experience, if youve used them?

A spicy start to the New Year... we were blessed with a fresh delivery this morning of 5+ lbs of fresh caught conch from friends in the Bahamas. Here are the beginnings of some conch fritters with our garden grown scotch bonnets and prepping some conch chowder as well. Wishing everyone a happy...

Peppers should be ok, right? Cold front coming in Friday night/Saturday morning I will water heavily tomorrow. Highs will be in the 60s

Ok maybe not a rant, but still annoying. Our local grocery chain sells orange Habaneros as Scotch Bonnets. While I realize Orange Habs are related it is a completely different pepper, and does not have the same flavor as a scotch bonnet. I just needed to get that off my chest. Anyone else run...

Just curious if anyone has tried to cold press peppers through this type of a juicer. Basically they slow grind fruits and veggies separating the liquids and oils from the solids. I have one collecting dust and thought it would be interesting to see how it might work in making hot sauces.

I got these seeds from Jim Duffy as a freebie from my last order. All I can say is this plant is on steroids. It has grown 3 times the size of any other plant and has more than a 150 upright pods on it (I stopped counting... lol) and a whole lot more blooms. Supposedly they will ripen from...

Looking for a great quality store bought gochujang paste. The brand I usually buy is no longer stocked locally. Pics help. Thanks everyone!

This is a great dipping sauce that I find myself using on just about everything when I make it, although it is tradionally served with seafood. This is really a taste as you go sauce so adjust the quantities according to your taste, but I will give the foundation in small quantities. I will be...

Bali pepper, I can't find a whole lot of info on the one C. Annuum but it got big quick. Thai Orange and Aji Cristal Bahamian Goat, interesting the one in the Mickey D's styrofoam cup took off compared to the others behind it Front to back - MOA Scott Bonnets, Freeport Orange, Antillias...

Peppers survived the storm, but may not survive my newest pest, the tomato hornworm! Any suggestions on an organic treatment, they seem to laugh at neem oil and are treating my plants and pods as free buffet. Thai pepper almost down to a few stems. They are not easy to spot as they are the same...