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I'm going to grow 3-4 varieties of peppers next year. I'm looking for a good medium heat pepper for use in salsa. Years ago I had some unnamed peppers from mexico that were great (inch or so long and green when we had them not sure if they were "ripe") and based on their heat I was thinking of...

Location: Northern Georgia (an hour above Atlanta) I make homemade jerky and every time I do I have to buy peppers. I've decided that I want to move more toward making it all myself and the next step is growing some peppers. I've picked out 3 kinds of pepper (2 for jerky and 1 for salsa though...