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I'll post some the next time I cook them. :)

* 1 tbsp honey * 1 medium red pepper (I'll use dedo-de-moça)  * 1 garlic clove * 2 tbsp lemon juice (I'll use Persian lime, which is more widespread in my country) * 4 tbsp olive oil * 400g chicken breast (about two breasts)   Steps:   1 - Chop the pepper and remove the seeds. 2 - Puree it with...

Last year, I started making my own hot sauce, storing some dedo-de-moça peppers with olive oil. More recently, I decided to add some peppers which were pickled in white vinegar (only adding the peppers, not the vinegar) to the pot and in some days it became as thick as a puree. The taste is...