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by that I mean dimsum?     Some pork and cabbage dims I whipped up.  I freakin love experimenting with wontons.      

Sorry, cross post.  Still figuring out the stack org here.    For much of my life I have worked without recipes.     Some years ago I was a sous-chef under a man who was allergic to documenting recipes.     I had to follow him around guesstimating what a "pinch", "dash", "splash" etc actually...

trying to get pumped for the new season... hope you are too!   

For much of my life I have worked without recipes.     Some years ago I was a sous-chef under a man who was allergic to documenting recipes.     I had to follow him around guesstimating what a "pinch", "dash", "splash" etc actually amounted to, so we could publish standardized work schedules for...

I am trying to get excited for the new season by looking through some old pics, thought I would share...   

So I got the dreaded email - no lurkers allowed.    I really enjoy this website and the contributers, so i thought I would introduce myself and stave off the impending doom of account deletion.    I am Jack. I love growing and eating peppers. I make all kinds of ferments and sauces.  Mostly I...