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My own hot sauce: Last year I got a recipe that called for me to blend peppers and ingredients and then ferment for 5-6 days. Worked great for the first batch of 6 mason quarts covered with sandwich bags (as instructed). Next batch of 4, I got a mold layer on top of all 4 after 3 days - threw...

Hello Everybody!   My first day and post to the forum. I got into pepper growing about 4 years ago and I am absolutely consumed. Since finding this hobby I have increased from 10 plants in my garden to 110, started composting and vermicomposting to supplement my soil, and I have increased my...