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I am only guessing here but any help with ID's is always appreciated!    

Hello all,    I am trying to make a sauce for use on turkey for thanksgiving. I am hoping to have high heat. I just got one of pepperbymail's mysterbox, so I have some superhots I would like to make into a tasty sauce. I have found some blueberry/raspberry recipes. but I am looking more for...

Hello again!   I went through with my first fresh pepper hot sauce. I had previously made one from a kit but it was dried peppers and was kind of a mess. This one turned out a lot better.  I have an album of pictures here.     I used a recipe from Salsa lady   ​4 habaneros 1 medium carrot...

Hello again-    I have my ingredients and am about to throw down on my first fresh hot sauce (as recommended by salsalady - thanks again). I have heard about making your own ORANGE vinegar. As I want to empart as much orange flavor into my sauce as possible, I was wondering about soaking white...

Hello,     I was wondering if anyone has any experience with the Lock n Lock Ferment Storage Container for their fermenting needs? If so, what do you think? I was contemplating buying this all in one option instead of jars and fermentation lids. Thanks!

Hello all,      I have done a fair amount of reading and searching, so I hope these questions are not redundant or too common. I still have a few questions that I was hoping to get some help with.   1. In the Fermentation Guide   it talks about a few different starters. I am a home brewer so I...