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Well that stuff didn't come back and it's been almost a week since then, so I think imma keep the batch.

So I am in the process of making my first batch however, 2 weeks into fermenting a white opaque layer with green specks (peppers are green so maybe that) formed. It doesn't look fuzzy enough to be mold, plus I was able to remove the entire layer at once with just my 2 fingers. It also doesn't...