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Great!! thanks for all the info!!.. Friday's batch went very good!!    I added water to the final stage and the consistency was ok and flavor didn't change!!..   Thanks again for all the tips..

      Hello SalsaLady, correct, it is as you describe it.      Thanks for the tips...    Quick question...      How is a good way to contrarest evaporation?  Because 10.min at 200F will definitely chance the consistency...    Regards.... 

Thanks for the info!!!..  :dance:     Feel free to try the cooking process.. it's totally different and flavorish!!  :party:            

  Sure,   No fermentation process at all. All the ingredients are cooked in a regular kitchen oven at 385F for 45 minutes, then blended and mixed with the rest of spices, water , vinegar, etc... 

    Hello Chewi... Pura vida!!!  :cheers:  . . . I'm from Heredia!!...

  Thanks SmokenFire , I'm checking the file now!!..   Other detail is that, the ingredients are cooked in a oven, you may call it grilled.. could this make a difference?   Regards...

Hello friends!!..   This is my first post, and to be honest, I learned a lot here, so many tips, so many info, so many things to get things going!!!.. this is a great community!!..  :party:     Now, to the topic!!..   In several posts, people talk about "boiling the sauce" or in other words...