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Hello everyone. Dylan from Oklahoma here wanting to share some good news. I usually only post on my other pepper community. I'm usually more of a lurker here. But I figured why not Invite you guys Inside as well. Give you a look around. Share tips and ideas on indoor grows. Here's the link to...

If your thinking of building an indoor setup for your winter pepper projects, or as a controlled breeding grounds to work on your newest interesting crosses. But dont really know where to start.Look no further as I plan to make this a sticky thread full of information, reviews, trials, errors...

Ok so I have been making lacto-fermented hot sauce the same way for a while now and everything always goes fine no problems. I use a 6% brine over peppers chopped into quarters and smashed down into a mason jar. But i wanted to try a mash method.... So here comes my ? When making a mash do i...

Hello I'm Dylan unknown and I have started growing chili's this last year. I'm currently up to about 40 varieties and going strong. I'm aspiring to make hot sauces and beautiful interesting new pepper strains. Attached is a look around my indoor tent set up and a few pictures of my harvests from...