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I think it will be just fine. Peppers are pretty resilient and it looks like it would bounce back with a good watering.

Very impressive! I love your system. 

This is such an awesome concept. I had a blast reading through the pages and seeing your guys' progress. I'm excited to see the Omni Bonnet grown out.

Awesome video! I think it's awesome that you didn't have to refill the container.

Welcome! I spent about 10 weeks in Camp Blanding a few years ago.

I had successful rooting in my Aerogarden. I just placed the cutting into the aerogarden plug, and waited. My problem was that the plant seemed stunted, and wasn't growing very fast. In fact, my seedings outpaced the cutting within a few weeks.

I'm stoked about this. I have had SB Brainstrain, and I've read that people really like the flavor of YBS.

:welcome:

  Those look the the "Chocolate Sprinkles" tomatoes that I grew this year. 

Awesome! There's a few that I think would work great. Have you guys thought about having it narrowed down to a few? For example, people could compete with Brazilian Starfish, Yellow Brain Strain, and Aji Fantasy. Maybe that would get complicated.

I'm not a photographer, but my wife is. She ended up taking a bunch of cool pics of peppers that we got from TexasHotPeppers.

They are pretty expensive. Just go in and keep getting free samples until you have a full cheese plate, lol.

From what I've been told, they are a close relative of the Tomatillo. I grew ground cherries this year, and wasn't a huge fan. Some people really love them though.

I get that. I like to show off some of my gnarliest looking pods, and enjoy the reactions.

I would say they are not reapers. I'm not sure if this will make you feel better or not, but I find the reaper to be overrated. I'm not a big fan of the flavor, and there are plenty of other superhots that can deliver some pain. The reaper takes forever to mature and start producing pods.

I agree with the earlier post about Poblanos. They can actually build a decent heat and make are great grilled. I think it may help to know her tolerance as well though. Does she handle habaneros, or is she more on the level of jalapeño? The Cajun Belle is a tasty pepper with a little heat, and...

  It might be hard to tell, but there is a board on each side that lies on the ground. They are about 15" in length. It's very stable. You could always add cross bracing from the vertical board to the top board if needed.

I put this together in about 5 mins. It's not pretty, but I'm using it to provide a little light for my overwintered plants.

No worries! Sometimes it can be hard to communicate humor over the internet, so that is probably my bad. And I totally get your comment now, that would be pretty weird, lol.