Elk burgers with sauteed portabella and onion with swiss. Didn't manage to take a pic of the finished product, was too eager to dig in
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Finally dug deep into my ground elk, made two batches of summer sausage to break in the new stuffer. Each batch got 26lbs of elk and 1lb of ground bacon for a little bit of fat plus my grampas secret spice blend. Learned after the fact that they need to go into an ice bath coming out of the...
This one was not bad for the money. Something like $120usd from amazon. Commercial quality with a 7lb capacity in the hopper. Comes with 4 different sized attachments and I fully intend to use it for more than the elk in my freezer.
Thank you for the peppers and for pointing me here! Some people need to take a long walk off a short cliff, or have their butts kicked until their noses bleed.
New to the forum and glad to be here and to find this thread! I recently took my first elk, a cow the end of September. Due to having to move unexpectedly because of toxic mold in the place we were renting I didn't get a chance to try my harvest until last week. A couple sirloin steaks seasoned...