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    recipe-help Hi all I have about 20 to 25 Ghost peppers. I am looking for a recipe or something else to do with them.

    Thanks for the link. There is one that looks promising. I am looking for something that I can keep for more than a couple of months. I don't use it everyday.
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    recipe-help Hi all I have about 20 to 25 Ghost peppers. I am looking for a recipe or something else to do with them.

    Thanks for the reply southern Ontario here. I have dehydrated some but still have about 25 more to use up
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    recipe-help Hi all I have about 20 to 25 Ghost peppers. I am looking for a recipe or something else to do with them.

    I have a bunch of Ghost Peppers. I don't want to just to throw them out. So I am looking for a good recipe to make a sauce or something like that. There is so much on here that I really do not know where to start. Thanks all In advance.
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    Two Trinidad Scorpions in same pot

    Well thanks for all the great advice all.  I think I will get rid of one the plants they are getting bigger all the time. probably 2 feet high now, I will try to post a picture later. And I think I should replant also.   I should also point out I have two more plants in seperate pots.   Hard to...
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    Two Trinidad Scorpions in same pot

    Pot is probably 3 gallon. and your right maybe I should wait till fall.  
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    Two Trinidad Scorpions in same pot

    Hi all could someone advise me on whether to have two Trinidad Scorpions in the same pot. I plan on bringing them in for the winter. My guess probably not but I would seek some expert advice before I cut one off. They are about one and a half feet tall now and looks like it is going to produce...
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    Too hot for me

    Wow thanks for all the great replies.  :P   I think I will do a combination of cutting it with more milder salsa and just eating it the way it is to build up my tolerance.  I only have a few 900 gr jars left.   This was way hotter than my Habanero  and scorpion jam.  Everyone like's that.
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    Too hot for me

    Hey Guys what does one do with a couple of jars of salsa that is way too hot (for me)  first time Iv'e made it got carried away. I made it with scorpions and ghost peppers. really hate to toss it.  can it be changed some how?  whats every ones thoughts? :onfire: :hot:   :onfire:
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    condiment Ingelhoffer Ghost Pepper Mustard?

    Thanks for the info. will check it out.   just hope if I order some it doesnt take forever to get here.   Ordered some lawn mower parts april 12th and still do not have them.
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    condiment Ingelhoffer Ghost Pepper Mustard?

    Does anyone know of where they sell their products in Canada. Tried looking but cannot find anything :dance:     Thanks  :hell:
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    Hello again Southern Ontario Canada

    Hi all been a member here for a couple of years and have used the site a lot for great information  I live in southern Ontario Canada and have grown scorpions and habaneros and made jam with them. And pickeled eggs
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    Hi all Fantastic site. Southern Ontario here

    Hey all been to this site a great many times and learned a lot I am growing Habeneros and Scorpions at this time made Habenero jam for a couple of years and everyone loves it.  Even made some with a mixture of scorpions and Habs.   What does someone do with all the peppers? I have only one...
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