Search results

What have I done wrong I took out the sauce today to stir it it's started fermentation. But from the scent I don't pick up any spice. I smell the floral fruityness of the reaper cut with the lime &acv. But no real heat . I put 2 fresh none blended reapers in it in hopes of upping the heat...

Update sauce is made& ageing. I used 4 Carolina reaper in the whole batch along with 2 plaboano . I used marichino cheeries& blueberry juice cut with acv .along with a few other things .

A spicy&sweet fruity combination.vinegar based hot sauce

How many reapers should I put in compared to the other ingredients ((fruit garlic sweet chili&honey)) it will be vinegar based

Sweet/heat

Sounds interesting what was the heat like? Can I have the recipe please

What fruits pair well with the reaper .I'm making a hot sauce &need ideas cause I wanna use fruit juice in the base I need to know what fruits would pair well with the heat&flavor of the Carolina reaper