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I cook and bottle (hot fill) sauce in small batches (generally 24-48 bottles at a time). I have been using the old fashion ladle and funnel method to fill the bottles. Obviously this is messy and very time consuming. I would like to purchase a stock pot with a built in faucet tap to simplify the...

Thanks folks! Very helpful.

Hi All,   I am searching for an inexpensive and reliable PH meter. I bought the one Amazon recommended and it failed almost immediately.   Anyone have a specific brand or model you like?   Thanks!

Thank you all!   The simple solution is generally the best. I reduced the hell out of everything (and also added some additional peppers and onions). Seems to have done the trick. Will open a sample bottle in several days and see if it's right. If so, MORE OF EVERYTHING next time I cook!   -eb

Hey All,   I'm in the process of cooking a batch of sauce that I've made a number of times. For whatever reason when I scaled up the recipe the sauce came out way to thin. I need to thicken it quickly before hot-filling bottles, but would like to do so without xanthan gum. Need to make sure PH...

Hi All,   My son Connor (age 10) and I are in the process of building a very small hot sauce business. SO glad to have found this amazing resource for many reasons. I have a feeling I'm going to have a lot of questions on several fronts as we try to push things forward.   Check out our site if...