So what are people's thoughts on growing superhots to experience unique flavor profiles? All the shops and blogs I come across seem pretty cut-and-dried with "smoky" for all the chocolates and "fruity" for all the reds, almost like I'm not missing out on anything just growing my choc. bhutlahs...
For my new superhot garden this year, I'd like to maximize yields growing with 20 gallon pots.
My first question: Is outdoor overwintering relatively successful in Zone 7, or would indoor overwintering be worth the extra effort repotting?
Second: If I need to overwinter indoors (maybe in 3...