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Hi there, done a six week ferment and the ph is seemingly at 2.7, is this too low? Is there any need to add vinegar/lime if its so low? Added some sugar to make it a bit sweeter..

Tried to find similar pics on the forum but cant see anything that fits.. im guessinf it could be using too much nutrients(was a bit careless when measuring out the chilli feed maybe), overwatering or pests.. or maybe a combo of all 3. Used bug clear ultra so 4th option could be a bad reaction...

Hi there, Bit of a newbie but gone all out this year.. got some chilli plant issues but unsure if pests or overwatering/feeding or sun damage. Regards Jens