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    To strain or not to strain

    Hi guys. I am just starting into my best hot sauce life and I have noticed something. There are a lot of people who strain out the pulp from their sauce. I find that I dont get much pulp from my recipes so I keep it in. Do y'all strain your stuff?
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    Using beer pot to bottle hot sauce.

    https://www.amazon.com/dp/B00JDVPCKU/ref=psdc_979835011_t3_B075TJJ51W     Hey Peoples,   I wanted to ask about using a pot to bottle hot sauce. I am looking to see if this may help speed up and up scale my project?
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    Buffalo sauce fill and life cycle

    Thanks for the info Salsalady, I should have noted that the sauce has no dairy in it. So I think it should be good to send to a PA with my other three sauces. 
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    Buffalo sauce fill and life cycle

    Hey guys,   I have a Buffalo sauce I am looking to bottle and store. I have a PH of 3.7 and use a hot hold and fill. I wanted to know if you can do this with out nasties growing?
    • AMfood
    • Thread
    • Replies: 3
    • Forum: Food
  5. A

    tutorial Making Hot Sauce 101

    Hey how do you calculate pressure when hot fill bottling? Looking into make a process for FDA approval and I don't know how you get vacuum in inches of mercury (Hg).
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    bottling Hot fill questions?

    Hi guys,   I am trying to perfect my hot fill process so I can get my sauce out of the homemade side. With the Glass containers i need the numbers for temp, head space and vacuum. I have temp of 205 for fill and head space of 1/4 in, but I would like to know with a glass container how do you...
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    Hello

    Hi guys I am new here I am hoping to find help of turning my home bottling sauce into a online sauce. 
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