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We grew sugar rush this year. Came in slow but once they did they came in abundance, plants are completely loaded down now.

We didn't try any fatali this year so we are going to try one out.

I'd try a sampler box. Sugar rush peach are hot but are still considered a "snacking" pepper. They've produced well for us in humid coastal Georgia so I think the climate will work for you.

We have the chocolate 7 pots growing. Definitely metallic tasting fresh but people have loved them. We're going to turn them into a powder and see how it changes them.

A bit more of our harvest, coming along nicely!

Just one of the latest on the farm!

Working on: My full time job Getting soccer registration together Trying to get more pics of the actual farm New smoked pepper products and recipes: going to be testing smoked poblanos this week. Did smoked serranos last week. And about 12 other things haha

Harvest July 19, 2018.

Pure dried pods. We sell almost all of our products in glass bottles. Just trying to keep everyone updated. I'm still new to the site and figuring out the layout and how to post.

Welcome! I'm in the south too! I own a small pepper farm, they do well here! Best of luck!

Street tacos!  

Street tacos with a smoked serrano salsa. Roasted up some habs, thai, cayenne and scotch bonnets to go with it.

I'm sorry for the delay in replying recently! Someone asked for pictures to show that we are legit since I'm new here. Our Facebook is www.facebook.com/autumnsharvestpeppers. I try to update there every few days with pictures and what we currently have. Other questions/answers: We do have...

Welcome from Georgia!

Welcome from Georgia!

Welcome!

Once they have been dried out and we settle on a price I will let you know!

Thank you for that suggestion!

BB sized when dried, slightly bigger when fresh. Thank you for the link!

Thank you for that suggestion! These are very small and our harvest wouldn't be large enough to fill a SFRB. :)