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I finally grew tired of buying nursery starts of boring 'ol mild chile's and Jalapeño plants as well as wasting money on mediocre habanero pods from grocery stores. And since I've been gardening most of my life, I figured it was time to try my hand at a pepper garden from seed. Thankfully I...

Having a late harvest of chilies at my disposal this year prompted me to start being creative as to not waste any peppers. Before resorting to freezing, I thought I'd first try out making a basic powder. I dried a few trays of habs and bhuts, and then ground them in the Vitamix (which does a...

Back in early summer I went to my favorite organic farm to buy my regular assortment of veggie starts. As far as peppers go, year after year they typically have jalapeno, serrano, cayenne, and on rare occasion some basic variety of habanero.This year I was surprised to see a flat full of ghost...

Greetings Everyone,   Recent lurker and new member trying to get a grasp on all things spicy. My interest right now is to succeed at growing peppers indoors during the cold and wet months in the Oregon Willamette Valley. I've already learned quite a bit reading your posts over the past week...