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  1. Ectoid

    fermenting First fermenting attempt, making xmas sauce as a gift.

    This is my first attempt at fermenting a hot sauce. I have read a few tips from the forum here, which were helpful.  I hope it will go well.     If you have any comments or suggestions, all are welcome so I can iterate to get better results. I'll post a follow up on this.   --   Part 1 of...
  2. Ectoid

    preservation Vinegar Reaper Sauce in 10 min

    It is pretty easy to make, and takes about 10 minutes:   500 mL of vinegar 85g of dried crushed chillies medium intensity 5g of Carolina Reapers 2g salt   Toss everything into the blender (in any order) and grind the seeds until they are not visible in the sauce, taste and see if it is...
  3. Ectoid

    Hello from London, Grim Reaper Carolina

    Hi I'm from London and I really love hot things and it doesn't matter if it is a sauce, well spiced fish or chicken.   I'm also looking for tips to do my own sauces, and have made some. I'm interested in trying out various fermenting processes.   Oh well...   Here's me eating a reaper  :fireball:  
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