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  It makes sense. I live in a small town as well. We have a copy shop in our town. So maybe they can help me out indeed :)

  200 ml bottles and jars. maximum 350ml. So not to big of a bottle.

Thats maybe a better idead indeed. Thx for youre respond.

I mean by fresh peppers that i made my sauces with non fermented peppers. Ofcourse in the ferment are fresh pods as well :) I should have typed it differntly haha.   And yes, i cooked a bit after fermentation, just to let the jars vaccuum ;)   But you also put in the spices during fermtation? I...

I made an smoked ghost pepper chili sauce few days ago. Damn tasty!  

Hi,   i made a small label for on my home made sauces, the ones i sell out to my friends and family. Where can i let this printed out on some stickers to put on my bottles?   Any given tips on the logo woould also be appreciated :) Not shure yet on the top bottom letters.    

Hey all,   i just started with fermenting chilis to make hot sauces. Before i always used fresh peppers.   I let them ferment for about two weeks. The Ph values are always around 3.2. After processing and putting in all the ingredients the sauce smells and tastes still a bit sour/bitter.   Its...

We here in the Netherlands have alot of problems with pepperseeds.eu Bought last year 10 varieties. Planted all of them (100 seeds) only 19 came up! And 3 of those where not the ones it should be.     Keep this in mind wen ordering ;)

Hi fellow chiliheadz. My Name is Jeffrey, 38 years old and in love with superhots! Looking forward to have a great time on the forum.